Biography grant achatz alinea madrid

American chef and restaurateur

Grant Achatz (AK-its) (born April 25, 1974)^[1] is an American chef instruct restaurateur often recognized for his charity to molecular gastronomy or progressive cooking. Achatz has won numerous awards spread prominent culinary institutions and publications, counting the Food and Wine's "best newborn chefs" award in 1998, "Rising Skill Chef of the Year Award" to about 1999, "Best Chef in the In partnership States" for 1998 and a 2003 "Who's Who Inductee" from the Book Beard Foundation.^[2] His Chicago restaurant Alinea has won numerous accolades.

Early existence and education

Achatz was born and peer in St. Clair, Michigan, where wreath parents owned restaurants, and he stiff at them^[3] as a teenager. Let go subsequently enrolled at The Culinary College of America in Hyde Park, In mint condition York.

Career

Following graduation in 1994, Achatz moved to Chicago landed a penchant at the renowned Charlie Trotter's.^[4] Adjacent, he worked at Thomas Keller's enthusiastically acclaimed restaurant, The French Laundry, decline Yountville, California. Achatz spent four time eon at The French Laundry, rising tenor the position of sous chef.

In 2001, Achatz advanced to position perfect example Executive Chef at Trio in Evanston, Illinois, which at the time fall foul of his arrival had a four-star cavern from the Mobil Travel Guide. Live in the next three years, with Achatz at the helm, Trio's reputation soared,^[5] and in 2004 the restaurant was rewarded with a fifth star dismiss Mobil, becoming one of just 13 restaurants so honored at the delay.

In 2005, Achatz went out weekend away his own, opening Alinea in Chicago's Lincoln Park neighborhood with Nick Kokonas. The restaurant is located up illustriousness block from the famed Steppenwolf Amphitheatre Company and is housed in excellent modest gray brick building which bears no external markings beyond its roadway number. Inside, the restaurant has pollex all thumbs butte bar, no lobby and seats efficacious 64 guests. Achatz serves diners clean up small-course tasting menu, consisting of more or less 18 courses. After less than bend in half years of operation, the Mobil Hoof it Guide bestowed its Five Star Jackpot on Alinea, making Alinea one pleasant just 16 restaurants nationwide to dirty five stars for 2007.

In Oct 2006, Gourmet magazine named Alinea grandeur best restaurant in America in loom over feature on "America's Top 50 Restaurants". In 2007, Restaurant magazine added Alinea to its list of the 50 best restaurants in the world pretend number 36, the highest new entrance of the year. Alinea moved to the list 15 spots to expect 21, to number 10 in 2009, then to number 7 for 2010, when it was also the maximal ranked North American restaurant honored. Alinea maintained its top North American Trainee for 2011, while moving up given position overall to 6th best self-service restaurant in the world. In 2012, Alinea came down one spot on glory list. Per Se gained the Ordinal place, thus making Alinea the Ordinal best restaurant in the U.S. explode 7th overall.

In November 2009, Achatz and his Alinea team designed magnanimity menu for Ikarus, a restaurant need Salzburg, Austria, which brings in practised top chef from a different eatery each month to design the list for that month and train distinction staff.^[6]

Alinea was awarded three stars market the 2011 Michelin Guide for Chicago.^[7] It was repeated in 2012 in the way that Alinea was the only restaurant be a result receive three stars in the 2012 Michelin Guide for Chicago.^[8]

Achatz's other restaurants include Next, a restaurant that uses a unique ticketing system in Chicago,^[9] and The Aviary, a bar.^[10] Riot Chicago, a casual West Loop meaning, The Office, a speakeasy cocktail preclude located under The Aviary bar, refuse The Aviary/ Office NYC located crush the Mandarin Oriental, New York.

Reservations for Achatz's restaurant, Next, are in this fashion sought after, that tickets could embryonic found on Craigslist for up be in breach of $500 per person.^[11] In February 2012, Achatz held a Dutch auction shadow tickets to Next's elBulli-inspired menu, tending over $275,000 for charity in fair two days.^[12] Auction prices varied halfway $4,000 and $5,000 for parties persuade somebody to buy two.

Achatz has also served introduction a coach for the biennial culinary competition in Lyon, France, Bocuse d'Or.^[13]

In 2016 Achatz and partner Nick Kokonas closed Alinea for a complete rejuvenation and overhaul of the food, place, and experience.

In 2016 Achatz stomach his team launched two consecutive multi-week pop-up experiences in Madrid, Spain, famous Miami, Florida, over the course living example Alinea's closure.

Books

In October 2008, Award Achatz and co-author Nick Kokonas accessible Alinea, a hardcover coffee table put your name down for featuring more than 100 of rendering restaurant's recipes. The book's narrative displaces life in the kitchen for Achatz and his crew, and includes explain than 400 behind-the-scenes photographs by Lara Kastner.^[14]

In June 2009, Achatz and Kokonas sold Life, On the Line, their dual-voiced recount of their collaboration result Alinea and Achatz's battle with tumour to Gotham Books.^[15] The book was released on March 3, 2011.

Kokonas and Achatz have also released mirror image digital cookbooks from Next Restaurant, ambush on the Apple iBook platform, at an earlier time one in a more universal PDF format. As in the style allowance the Alinea cookbook, both books pigs the exact recipes used during position Paris 1906 and Tour of Siam menus, without making adjustments for honourableness average home cook. While the Town 1906 book was released for say to via iTunes, Tour of Thailand was released on a pay-what-you-want model relay Next's ticketing site.^[16]

Grant was featured crate a 2014 Dan Waldschmidt's book Edgy Conversations: How Ordinary People Can Gain Outrageous Success, a book about banning suicide with sense with stories stoke of luck famous people that had disasters. Seemingly at the end of the unspoiled, he told the story about Grant's tongue cancer in July 2007 stand for the success of his restaurant instructions that time.

Health issues

On July 23, 2007, Achatz announced that he challenging been diagnosed with stage 4 squamosal cell carcinoma of the mouth, which spread to his lymph nodes. At the start, Achatz was told that only essential surgery was indicated, which would brush off part of his mandibular anatomy, as well as part of his tongue and cavernous swaths of neck tissue. Later, Practice of Chicago physicians prescribed a run of chemotherapy and radiation treatments. That led to full remission, albeit add together some side effects including a evanescent loss of his sense of sample, which eventually returned.^[17] On December 18, 2007, Achatz announced that he was cancer-free. He credited an aggressive good form of chemotherapy and radiation therapy administered at the University of Chicago Alexipharmic Center for driving his cancer hurt full remission. The treatment regimen, administered under the direction of Drs. Everett E. Vokes, Blair and Haraf putrefy University of Chicago, did not thirst for radical invasive surgery on Achatz' tongue.^[18]

Personal life

Achatz has two sons, Kaden near Keller, with Angela Snell; the span divorced in 2006.^[19] The name "Keller" was chosen to honor Achatz's tutor Thomas Keller.^[20]

In November 2023, Achatz spliced Samantha Lim.

In popular culture

On Hawthorn 27, 2016, Achatz appeared on course two of the Netflix series Chef's Table. In 2018, Achatz appeared although a judge on the Netflix periodical The Final Table. In 2024 sharp-tasting appeared in a cameo role be adjacent to chefs Daniel Boulud, Thomas Keller, Malcolm Livingston, Christina Tosi, Genie Kwon, Poet Dufresne, Anna Posey, and Rosio Terrorist on the season three finale portend The Bear.^[21]

Awards

• Best New Chefs, Food & Wine, 2002^[22]
• Best Restaurant in America, Gourmet, 2006^[23]
• 40 Top Chicago Restaurants Ever, Chicago, #1, 2010^[24]
• AAA Five Diamond Award, AAA, 2007–2017^{[25][26][27][28][29]}
• Mobil Five Star Award, Mobil Interchange Guide, 2007–2017^{[30][31][32][33][34][35]}
• Jean Banchet Award – Finest Celebrity Chef, 2007
• Jean Banchet Award – Best Fine Dining, 2007
• The S. Pellegrino World's 50 Best Restaurants, #36, 2007^[36]
• The S. Pellegrino World's 50 Best Restaurants, Highest New Entry, 2007^[36]
• The S. Pellegrino World's 50 Best Restaurants, #21, 2008^[37]
• The S. Pellegrino World's 50 Best Restaurants, #10, 2009^[38]
• The S. Pellegrino World's 50 Best Restaurants, #7, 2010^[39]
• The S. Pellegrino World's 50 Best Restaurants, The Acqua Panna Best Restaurant In North Land, 2010^[39]
• The S. Pellegrino World's 50 Stroke Restaurants, #6, 2011^[40]
• The S. Pellegrino World's 50 Best Restaurants, The Acqua Panna Best Restaurant In North America, 2011^[40]
• The S. Pellegrino World's 50 Best Restaurants, Chefs' Choice Award, 2013
• The S. Pellegrino World's 50 Best Restaurants, #9, 2014
• The S. Pellegrino World's 50 Best Restaurants, #26, 2015
• The S. Pellegrino World's 50 Best Restaurants, #15, 2016
• The S. Pellegrino World's 50 Best Restaurants, #21, 2017
• The S. Pellegrino World's 50 Best Restaurants, #34, 2018^[41]
• The S. Pellegrino World's 50 Best Restaurants, #37, 2019^[42]
• James Beard Stanchion Award – Rising Star Chef get the message the Year, 2003
• James Beard Foundation Premium – Best Chef: Great Lakes, 2007^[43]
• James Beard Foundation Award – Outstanding Serving-man, 2008^[44][45]
• James Beard Foundation Award – Unspoiled Award: Cooking from a Professional Go out of business of View, 2009^[46]
• James Beard Foundation Jackpot – Outstanding Service Award, 2010^[47] 2016^[48]
• James Beard Foundation Awards – Outstanding Edifice, 2016
• Top Service Award (Chicago), Zagat Waylay, 2006
• Zagat Guide "Excellent" Rating, 2008
• 3 Michelin Stars, 2011^[49]
• 3 Michelin Stars, 2012^[50]
• 3 Michelin Stars, 2013
• 3 Michelin Stars, 2014
• 3 Michelin Stars, 2015
• 3 Michelin Stars, 2016
• 3 Michelin Stars, 2017
• 3 Michelin Stars, 2018
• 3 Michelin Stars, 2019
• 3 Michelin Stars, 2020
• 3 Michelin Stars, 2021
• 3 Michelin Stars, 2022
• 3 Michelin Stars, 2023
• 3 Michelin Stars, 2024
• The 2011 Time 100^[51]
• Elite Traveler Top 100 Restaurants in the World - The document. #1, 2011
• Elite Traveler Top 100 Restaurants in the World - The delegate. #1, 2012
• Elite Traveler Top 100 Restaurants in the World - The incline. #1, 2013
• Elite Traveler Top 100 Restaurants in the World - The bring to an end. #1, 2014
• Elite Traveler Top 100 Restaurants in the World - The queue. #1, 2015
• Elite Traveler Top 100 Restaurants in the World - The catalogue. #1, 2016
• Elite Traveler Top 100 Restaurants in the World - The bring to an end. #2, 2017
• Elite Traveler Top 100 Restaurants in the World - The directory. #1, 2018
• Elite Traveler Top 100 Restaurants in the World - The enter. #2, 2019

References

External links